Personality Types Infographics


Clafoutis poireaux jambon – le secret d’une bonne texture – Une affaire de goût


Infographic



Infographic-Clafoutis-poireaux-jambon-le-secret-dune-bonne Infographic : Clafoutis poireaux jambon - le secret d'une bonne texture - Une affaire de goût
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Description


Clafoutis poireaux 1 briquette de 20 cl de lait concentré non sucré 1/2 écrémé (type Gloria) – 2 oeufs – 1 càS de farine – sel, poivre 2 beaux poireaux cuits/ 1 cube de bouillon de légumes – 2 tranches de jambon blanc – 40g d'emmental râpé -cuisson 35' si le dessus du clafoutis dore trop vite, on peut recouvrir le plat d'une feuille d'aluminium et poursuivre la cuisson.





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